Chinese cuisine has a very long history and rich traditions. Like a medicine, culture and all spheres of life in China, it is inextricably linked with the ancient Chinese philosophy. Even in the second millennium BC, sage Yin created a theory of “harmonization of food.” Confucius taught the techniques of the culinary art in the VI-V centuries BC. And today, in Shandong Province his recipes are the basis of Confucian cuisine.
A variety of geographic and climatic conditions has resulted in many local cuisines: Beijing, Shanghai, Szechuan and Hunan (Southern cuisine with very sharp and exotic dishes), Harbin (very close to the Russian: black bread, salmon caviar, smoked sturgeon from salmon), Shandong, Canton, Hangzhou, Henan, Fujian, and others.
Chinese cuisine is distinguished by a huge variety of dishes. On the one hand, the numerous wars and natural disasters throughout history, but on the other – the desire to decorate their tables with variety of exotic dishes, contributed that today in this kitchen it is used almost everything that nature gives, including such exotica for our table, as shark fins, sea turtles, dried jellyfish, swallows’ nests, snakes, frogs, lotus seeds, and more. Chinese cuisine has many thousands of dishes.
There are three levels of Chinese cooking: casual, festive and ceremonial. In everyday cuisine the dishes are very available. The Chinese eat three meals a day. Breakfast is very early and easy. At noon, during lunch, it is popular dishes of rice, flour, vegetables (especially beans), herbs and various seasonings. Holiday dishes are the menu of most restaurants. These dishes are not familiar to Europeans and very diverse. But the highest achievements of Chinese chefs (which can only be men) are showing in the parade, “Mandarin” cuisine, which you can try at official receptions or in the restaurants of the highest category.
Balance of products with vegetables, herbs and spices creates a unique taste, aroma and color. The harmonious unity of these three elements has always been at the heart of Chinese culinary art.
Going to a restaurant is a a good way to relax. Though in many cases people have no time for that. In this case those might make use of copycat recipes. Luckily today you don’t even need to go somewhere to get those recipes – just review this copycat restaurant recipes site and you will find lots of them.
Search Google or other search engines for “copykat recipes“. Visit social networks and check the accounts that are relevant to your topic. Join the niche forums and track the online discussion. All this will help you to create a true vision of this market. Thus, giving you a real opportunity to make a wise and unbiased decision.
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